HADM 3350

HADM 3350

Course information provided by the Courses of Study 2023-2024.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes.  Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.

When Offered Fall, Spring.

Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: NSHA students.
Prerequisites/Corequisites Prerequisite: HADM 1361 or HADM 2360.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 2351 and HADM 3350.

Satisfies Requirement Satisfies core requirement for NSHA students.

Comments Students may not drop the course after their lab date during the first full week of the semester.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  9469 HADM 3350   LEC 001

    • F Ives Hall 305
    • Aug 21 - Dec 4, 2023
    • Jan, L

      Miller, D

  • Instruction Mode: In Person
    Enrollment limited to: Nolan Students. Prerequisite: HADM 2360, TIPS and Serv-Safe certification. To join the waitlist, please email Kimberly Bishop kab445@cornell.edu. This is a core course reserved for Nolan students admitted prior to Fall 2022. This course is a forbidden overlap with HADM 2351 (students may not receive credit for HADM 3350 if they are required to take HADM 2351). This class will no longer be offered after Fall 2024. Due to high demand and limited availability, senior students are not permitted to drop this required class without approval for extenuating circumstances via petition through the Office of Student Services.

  •  9470 HADM 3350   LAB 401

  • Instruction Mode: In Person

  •  9471 HADM 3350   LAB 402

  • Instruction Mode: In Person

  •  9526 HADM 3350   LAB 403

  • Instruction Mode: In Person

  •  9527 HADM 3350   LAB 404

  • Instruction Mode: In Person