HADM 2351

HADM 2351

Course information provided by the Courses of Study 2023-2024.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.

When Offered Fall, Spring.

Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: Nolan School students.
Prerequisites/Corequisites Prerequisite: HADM 1361.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 2351 and HADM 3350.

Satisfies Requirement Satisfies core requirement for Nolan School students.

Comments Students may not drop the course after their lab date during the first full week of the semester.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  • 18402 HADM 2351   LEC 001

    • F Statler Hall 291
    • Aug 21 - Dec 4, 2023
    • Gaulke, C

  • Instruction Mode: In Person
    Enrollment limited to: Nolan students. This is a core course reserved for students admitted Fall 2022 or later. This course is a forbidden overlap with HADM 3350 (students may not receive credit for HADM 2351 if they are required to take HADM 3350). Prerequisite: HADM 1361, TIPS and Serv-Safe certification. May not drop after 1:00pm 8/25/23 due to limited availability and high demand.

  • 18404 HADM 2351   LAB 401

  • Instruction Mode: In Person
    May not drop after 1:00pm 8/25/23 due to limited availability and high demand.