FDSC 6010

FDSC 6010

Course information provided by the Courses of Study 2023-2024.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.

When Offered Fall.

Permission Note Enrollment limited to: graduate students.

Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.

View Enrollment Information

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  1668 FDSC 6010   LEC 001

  • Instruction Mode: In Person
    Enrollment limited to: graduate students.