FDSC 4210

Last Updated

  • Schedule of Classes - January 15, 2024 7:50PM EST
  • Course Catalog - January 15, 2024 7:28PM EST

FDSC 4210
Food Engineering Principles

Course information provided by the Courses of Study 2023-2024.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes
  • Introduce students to the basic engineering aspects of food processing operations.

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Syllabi:

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 5210

  • 4 Credits GradeNoAud

  •  1072 FDSC 4210   LEC 001

  •  

  • Instruction Mode: In Person

  •  1073 FDSC 4210   DIS 201

  •  

  • Instruction Mode: In Person