CLASS 2810
Last Updated
- Schedule of Classes - January 15, 2024 7:50PM EST
- Course Catalog - January 15, 2024 7:28PM EST
Classes
CLASS 2810
Course Description
Course information provided by the Courses of Study 2023-2024.
This course explores the complex interactions between wine and culture. From a source of nutrition to an enduring cultural symbol of the good life, a religious ritual to a forbidden substance, an artistic muse to a political pawn, the role of wine has varied through time and among cultures. Through lectures, readings, discussions, and activities, students will analyze how wine has impacted civilizations throughout history and how, in turn, cultures impact the production and consumption of wine.
When Offered Fall.
Outcomes
- Describe the importance of wine in ancient and modern cultures, including its impact on art and literature.
- Explain differences in the customs of wine production and consumption among cultural groups and religions worldwide.
- Illustrate the relationship between wine production technology and wine consumption in modern wine regions.
- Describe how the portrayal of wine in American culture has changed over time.
- Demonstrate how the business of wine production and sales differs among cultures and genders.
Regular Academic Session. Combined with: VIEN 2810
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Stocking Hall M01
- Aug 21 - Dec 4, 2023
Instructors
Fontaine, M
Vanden Heuvel, J
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Additional Information
Instruction Mode: In Person
Please NOTE: This is a lecture-only course. There is no longer a travel component for Fall 2023.
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