NS 5550

NS 5550

Course information provided by the Courses of Study 2022-2023.

Principles, theories and foundational skills of leadership are explored in the context of evidence-based dietetics practice through seminars, skill-building workshops, case-studies, role-playing scenarios and reflection on the application of leadership to practice. NS 5550 is a required course to fulfill Dietetic Internship competencies, as outlined in the Learning Outcomes.

When Offered Fall.

Permission Note Enrollment limited to: Cornell Dietetic Interns.

  • Demonstrate active participation, teamwork and contributions in group settings based on the theory and best practices discussed in the course.
  • Apply leadership skills (including communication, interpersonal skills, understanding team dynamics and social cues) to achieve desired outcomes based on leadership theory and best practices discussed in the course.
  • Exhibit self-awareness in terms of personality, learning, learning style and cultural orientation.
  • Demonstrate negotiation skills based on the theory and best practices of interest-based negotiation.
  • Demonstrate ethical behaviors in accordance to the dietetics Professional Code of Ethics.
  • Identify and apply leadership theories, philosophies, competencies, strategies and skills for effective leadership in diverse practice settings.
  • Understand the mentoring role and practice mentoring others.
  • Apply principles of organization management including strategic planning.

View Enrollment Information

  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 10803 NS 5550   SEM 101

  • Instruction Mode: In Person
    Prerequisite: Completion of ACEND-accredited Didactic Program in Dietetics. Enrollment limited to Cornell Dietetic Interns.