NS 2470
Last Updated
- Schedule of Classes - April 13, 2023 2:00PM EDT
- Course Catalog - April 12, 2023 7:14PM EDT
Classes
NS 2470
Course Description
Course information provided by the Courses of Study 2022-2023.
During this laboratory course, the understanding of food ingredients and techniques of food preparation is applied to positive nutritional practices and health promotion goals; basic food science and nutrition principles, food safety/sanitation, sensory evaluation, and social-cultural influences on food choices; food preparation, recipe modification, sensory evaluation (taste testing required); basic cooking skills, techniques. Introduction to basic menu planning and meeting nutritional requirements while restricted to a budget. Lab performance and a lab practical factored into final student evaluation; attendance at all labs is expected.
When Offered Fall, Spring.
Prerequisites/Corequisites Recommended prerequisite: NS 1150 or NS 1220.
Comments Lab coat required.
Outcomes- Students demonstrate the ability to modify, prepare and evaluate recipes.
- Students are able to apply knowledge of food composition, dietary standards, and science principles to modify recipes and menus for individual needs and preferences.
- Students are able to demonstrate effective and professional oral and written communication and documentation and use of current information technologies when communicating with individuals, groups and the public.
- Students are able to use current technologies to locate and apply evidence-based guidelines and protocols.
Regular Academic Session.
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Credits and Grading Basis
2 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- T Toni Morrison Hall 120
- Aug 22 - Dec 5, 2022
Instructors
Green, E
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Additional Information
Instruction Mode: In Person
Recommended prerequisite: NS 1150 or NS 1220. Spots reserved in each section for DPD students.
Regular Academic Session.
-
Credits and Grading Basis
2 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- R Toni Morrison Hall 120
- Aug 22 - Dec 5, 2022
Instructors
Green, E
-
Additional Information
Instruction Mode: In Person
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