- Schedule of Classes - November 26, 2022 7:30PM EST
- Course Catalog - November 26, 2022 7:14PM EST
Course information provided by the Courses of Study 2022-2023.
Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.
When Offered Fall.
Permission Note Enrollment limited to: NSHA seniors or graduate students; juniors and non-NSHA students by permission of instructor. Non-NSHA students must have significant foodservice operations experience.
Satisfies Requirement Satisfies HADM or free electives for NSHA students.
Comments Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 in the following spring.
Regular Academic Session. Combined with: HADM 4510
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- MW Statler Hall 291
- Aug 22 - Dec 5, 2022
Instruction Mode: In Person
Reserved for graduate students. Undergraduate students must enroll in HADM 4510. The last day to drop this course is September 2, 2022.
Or send this URL: