- Schedule of Classes - November 26, 2022 7:30PM EST
- Course Catalog - November 26, 2022 7:14PM EST
Course information provided by the Courses of Study 2022-2023.
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.
When Offered Fall.
Permission Note Enrollment limited to: NSHA junior and senior. Graduate students must enroll in HADM 5360. Others: contact the instructor for the application details only after completing the prerequisite HADM 4300.
Prerequisites/Corequisites Prerequisite: HADM 4300.
Satisfies Requirement Satisfies HADM or free electives for NSHA students.
Regular Academic Session. Combined with: HADM 5360
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- TR Statler Hall 391
- Aug 22 - Dec 5, 2022
Instruction Mode: In Person
Enrollment by permission of instructor. Last day to drop course is September 2, 2022. HADM 4360 is reserved for undergraduate students. Graduate students should enroll in HADM 5360.
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