HADM 4340

HADM 4340

Course information provided by the Courses of Study 2022-2023.

The catering and special events industries are among the fastest-growing segments within the hospitality industry. This course focuses on off-premise and on-premise catering for social and business functions and the management of large-scale independent events, such as sporting events, artistic performances, and product launches. Topics include organizational structure, legal aspects of catering and special events management, product and service development, marketing and sales, catered function and special event planning and execution, staff recruitment and training, post-event analysis, and financial success of catering.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: HADM 2360.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 3 Credits GradeNoAud

  • 12430 HADM 4340   LEC 001

    • TR Statler Hall 291
    • Aug 22 - Dec 5, 2022
    • Kingra, R

  • Instruction Mode: In Person
    Prerequisites: HADM 2360 or permission of instructor. Cost of required field trip approx. $250. Enrollment limited to: 30 students. Elective. The last day to drop this course is August 29, 2022.

  • 20154 HADM 4340   FLD 801

  • Instruction Mode: In Person