- Schedule of Classes - November 28, 2022 7:30PM EST
- Course Catalog - November 28, 2022 7:14PM EST
Course information provided by the Courses of Study 2022-2023.
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the growing and productions factors that influence them. Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.
When Offered Fall, Spring.
Fees Course fee: $45 wine tasting kit.
Satisfies Requirement Satisfies HADM or free electives for NSHA students.
Comments It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year.
Regular Academic Session.
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- W Statler Hall 185-Aud
- Aug 22 - Dec 5, 2022
Instruction Mode: In Person
Course fee: $45.00. Last day to drop is August 26, 2022. It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. If the course shows as OPEN please add yourself to the waitlist as we currently have one via: https://sha.cornell.edu/current-students/wines-waitlist.html
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