HADM 3350

HADM 3350

Course information provided by the Courses of Study 2022-2023.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes.  Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.

When Offered Fall, Spring.

Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: NSHA students.
Prerequisites/Corequisites Prerequisite: HADM 1361 or HADM 2360.

Satisfies Requirement Satisfies core requirement for NSHA students.

Comments Students may not drop the course after their lab date during the first full week of the semester.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  • 12353 HADM 3350   LEC 001

    • F Ives Hall 305
    • Aug 22 - Dec 5, 2022
    • Jan, L

      Kingra, R

      Lee, S

      Miller, D

  • Instruction Mode: In Person
    Enrollment limited to: Prerequisite: HADM 2360, TIPS and Serv-Safe certification. To join the waitlist, please email Meleah Grover mg888@cornell.edu. This class will no longer be offered starting Fall 2024. The last day to drop this class is August 29, 2022.

  • 12354 HADM 3350   LAB 401

    • M
    • Aug 22 - Dec 5, 2022
    • Miller, D

  • Instruction Mode: In Person

  • 12355 HADM 3350   LAB 402

    • T
    • Aug 22 - Dec 5, 2022
    • Jan, L

  • Instruction Mode: In Person

  • 12413 HADM 3350   LAB 403

    • W
    • Aug 22 - Dec 5, 2022
    • Miller, D

  • Instruction Mode: In Person

  • 12414 HADM 3350   LAB 404

    • R
    • Aug 22 - Dec 5, 2022
    • Kingra, R

  • Instruction Mode: In Person

  • 12471 HADM 3350   LAB 405

    • F
    • Aug 22 - Dec 5, 2022
    • Lee, S

  • Instruction Mode: In Person