HADM 2550

HADM 2550

Course information provided by the Courses of Study 2022-2023.

Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development sequence, conceptual and space planning, architectural design criteria, construction management, and the interpretation of architectural design and consultant drawings. There is an emphasis on setting appropriate facilities requirements, understanding industry practice, and implementing properties decisions within a balanced design, operations, and financial framework.

When Offered Fall, Spring.

Permission Note Enrollment limited to: NSHA students. Not open to: freshmen.

Satisfies Requirement Satisfies core requirement for NSHA students.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 12352 HADM 2550   LEC 001

    • TR Statler Hall 396
    • Aug 22 - Dec 5, 2022
    • Chervinsky, L

  • Instruction Mode: In Person
    Not open to freshmen. Non-Nolan students are welcome but must get instructor consent and will be admitted on a space-available basis.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 12410 HADM 2550   LEC 002

    • TR Statler Hall 396
    • Aug 22 - Dec 5, 2022
    • Chervinsky, L

  • Instruction Mode: In Person
    Not open to freshmen. Non-Nolan students are welcome but must get instructor consent and will be admitted on a space-available basis.