- Schedule of Classes - July 4, 2022 7:27PM EDT
- Course Catalog - July 4, 2022 7:14PM EDT
Course information provided by the Courses of Study 2022-2023.
Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.
When Offered Fall.
Permission Note Enrollment limited to: graduate students.
Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.
Regular Academic Session.
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- W Stocking Hall 146
- Aug 22 - Dec 5, 2022
Instruction Mode: In Person
Enrollment limited to: graduate students.
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