FDSC 6000
Last Updated
- Schedule of Classes - April 13, 2023 2:00PM EDT
- Course Catalog - April 12, 2023 7:14PM EDT
Classes
FDSC 6000
Course Description
Course information provided by the Courses of Study 2022-2023.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall, Spring.
Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.
Seven Week - First.
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Credits and Grading Basis
0.5 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- T Stocking Hall 146
- Aug 22 - Oct 7, 2022
Instructors
Nugen, S
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Additional Information
Instruction Mode: In Person
Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.