- Schedule of Classes - July 4, 2022 7:27PM EDT
- Course Catalog - July 4, 2022 7:14PM EDT
Course information provided by the Courses of Study 2022-2023.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall, Spring.
Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.
Seven Week - First.
Credits and Grading Basis
0.5 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
Class Number & Section Details
- T Stocking Hall 146
- Aug 22 - Oct 7, 2022
Instruction Mode: In Person
Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.
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