FDSC 5210
Last Updated
- Schedule of Classes - April 13, 2023 2:00PM EDT
- Course Catalog - April 12, 2023 7:14PM EDT
Classes
FDSC 5210
Course Description
Course information provided by the Courses of Study 2022-2023.
Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.
Outcomes
- Introduce students to the basic engineering aspects of food processing operations.
Regular Academic Session. Choose one lecture and one discussion. Combined with: FDSC 4210
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Credits and Grading Basis
4 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- MWF Stocking Hall 146
- Aug 22 - Dec 5, 2022
Instructors
Rizvi, S
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Additional Information
Instruction Mode: In Person
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Class Number & Section Details
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Meeting Pattern
- R Stocking Hall 146
- Aug 22 - Dec 5, 2022
Instructors
Rizvi, S
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Additional Information
Instruction Mode: In Person