FDSC 4940
Last Updated
- Schedule of Classes - April 13, 2023 2:00PM EDT
- Course Catalog - April 12, 2023 7:14PM EDT
Classes
FDSC 4940
Course Description
Course information provided by the Courses of Study 2022-2023.
The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.
When Offered Fall or Spring.
Course Attribute (CU-UGR)
Regular Academic Session. Combined with: FDSC 6940
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Section Topic
Topic: Craft Fermentations
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Class Number & Section Details
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Meeting Pattern
- R Stocking Hall M01
- Aug 22 - Dec 5, 2022
Instructors
Staff
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Additional Information
Instruction Mode: In Person
Fermented foods are growing in popularity due to their inherent organoleptic complexity and potential human health benefits. The course will focus on the science of fermentations and invite in a variety of expert practitioners from a range of different companies to offer their perspectives. A different fermented food will be covered each week using examples that highlight complex fermentations which result from a succession of microbial population during the course of the fermentation.
Department Consent Required (Add)