FDSC 4940

FDSC 4940

Course information provided by the Courses of Study 2022-2023.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  • Topic: Craft Fermentations

  • 19138 FDSC 4940   LEC 001

  • Instruction Mode: In Person
    Fermented foods are growing in popularity due to their inherent organoleptic complexity and potential human health benefits. The course will focus on the science of fermentations and invite in a variety of expert practitioners from a range of different companies to offer their perspectives. A different fermented food will be covered each week using examples that highlight complex fermentations which result from a succession of microbial population during the course of the fermentation.