FDSC 4240

FDSC 4240

Course information provided by the Courses of Study 2022-2023.

This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science majors.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 4230.

Comments  

Outcomes
  • Build and explain process flow diagrams used in food processing.
  • Identify processing equipment used to manufacture or package food products and describe how they work.
  • Apply mass and heat balances to food product manufacturing.
  • Conduct specific tests for assessing the quality of food products.
  • Collect, process, analyze and report data.
  • Perform lab and pilot scale basic unit operations.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  • 19127 FDSC 4240   LAB 401

    • T
    • Aug 22 - Dec 5, 2022
    • Moraru, C

      Nugen, S

  • Instruction Mode: In Person
    This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science Majors.

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  • 19128 FDSC 4240   LAB 402

    • R
    • Aug 22 - Dec 5, 2022
    • Moraru, C

      Nugen, S

  • Instruction Mode: In Person
    This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science Majors.