FDSC 4240
Last Updated
- Schedule of Classes - April 13, 2023 2:00PM EDT
- Course Catalog - April 12, 2023 7:14PM EDT
Classes
FDSC 4240
Course Description
Course information provided by the Courses of Study 2022-2023.
This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science majors.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: FDSC 4230.
Comments
Outcomes- Build and explain process flow diagrams used in food processing.
- Identify processing equipment used to manufacture or package food products and describe how they work.
- Apply mass and heat balances to food product manufacturing.
- Conduct specific tests for assessing the quality of food products.
- Collect, process, analyze and report data.
- Perform lab and pilot scale basic unit operations.
Regular Academic Session.
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Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- T Stocking Hall 264
- Aug 22 - Dec 5, 2022
Instructors
Moraru, C
Nugen, S
-
Additional Information
Instruction Mode: In Person
This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science Majors.
Regular Academic Session.
-
Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- R Stocking Hall 264
- Aug 22 - Dec 5, 2022
Instructors
Moraru, C
Nugen, S
-
Additional Information
Instruction Mode: In Person
This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science Majors.