ANSC 2550

ANSC 2550

Course information provided by the Courses of Study 2022-2023.

The course is an intensive study trip designed for exposure to a variety of dairy related agricultural production approaches in diverse regions of Italy. Topics will include: dairy management, profitability and the role of culture as it relates to regional cheese production.

When Offered Multi-semester course: (Fall).

Fees Field trip fee: TBA.
Permission Note Enrollment preference given to: freshmen, sophomores and transfer students in Animal Science/Dairy Management.

Course Attribute (CU-ITL)

Comments Multi-semester course, students must complete ANSC 2550, ANSC 2551, and ANSC 2552 for a final grade. Trip to Italy will be 8-10 days.

Outcomes
  • Students will be able to describe Italian milk production, cheese production and consumer expectations and compare this to the U.S. perspective on artisinal and local food production.
  • Students will recognize and explain resource limitations for dairy production systems in the Italian agricultural system and provide context for that relative to future food production.
  • Students will analyze Italian food production systems and contrast that with the U.S. system.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Multi-Term

  • 18249 ANSC 2550   SEM 101

    • TBA
    • Aug 22 - Dec 5, 2022
    • Van Amburgh, M

  • Instruction Mode: In Person
    Multi-semester course, students must complete ANSC 2550, ANSC 2551, and ANSC 2552 for a final grade. Enrollment preference given to: freshmen, sophomores and transfer students in Animal Science/Dairy Management. Field trip fee: TBA. Trip to Italy will be 8-10 days.