VTPMD 6192
Last Updated
- Schedule of Classes - February 7, 2022 7:27PM EST
- Course Catalog - February 7, 2022 7:14PM EST
Classes
VTPMD 6192
Course Description
Course information provided by the Courses of Study 2021-2022.
In this course, students develop a high-quality, substantial written "capstone" document that demonstrates applied competence integration across concentration and foundational public health domains. In the penultimate semester, students develop a proposal, working with faculty, staff, and partners. The final document may take various forms, such as a policy analysis, grant proposal, project improvement plan, program evaluation report, scientific journal manuscript, etc.
When Offered Fall, Spring.
Permission Note Enrollment limited to: MPH students; graduate students by permission of instructor.
Course Attribute (CU-CEL, CU-ITL, CU-SBY)
Comments Students enroll in 1 credit in their penultimate semester and 2 credits in their final semester, for a total of 3 credits.
Regular Academic Session.
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Credits and Grading Basis
1 Credit Graded(Letter grades only)
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Section Topic
Topic: Infectious Disease Epi
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Class Number & Section Details
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Meeting Pattern
- F Vet Education Center S1165-LH2
- Aug 26 - Dec 7, 2021
Instructors
Baker, A
Patchen, A
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Regular Academic Session.
-
Credits and Grading Basis
1 Credit Graded(Letter grades only)
-
Section Topic
Topic: Food Systems for Health
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Class Number & Section Details
-
Meeting Pattern
- F Vet Education Center S1165-LH2
- Aug 26 - Dec 7, 2021
Instructors
Baker, A
Patchen, A
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Regular Academic Session.
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Section Topic
Topic: Infectious Disease Epi
-
Class Number & Section Details
-
Meeting Pattern
- F Vet Education Center S1165-LH2
- Aug 26 - Dec 7, 2021
Instructors
Baker, A
Patchen, A
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Section Topic
Topic: Food Systems for Health
-
Class Number & Section Details
-
Meeting Pattern
- F Vet Education Center S1165-LH2
- Aug 26 - Dec 7, 2021
Instructors
Baker, A
Patchen, A
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Instructor Consent Required (Add)
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