VTPMD 6192

VTPMD 6192

Course information provided by the Courses of Study 2021-2022.

In this course, students develop a high-quality, substantial written "capstone" document that demonstrates applied competence integration across concentration and foundational public health domains. In the penultimate semester, students develop a proposal, working with faculty, staff, and partners. The final document may take various forms, such as a policy analysis, grant proposal, project improvement plan, program evaluation report, scientific journal manuscript, etc.

When Offered Fall, Spring.

Permission Note Enrollment limited to: MPH students; graduate students by permission of instructor.

Course Attribute (CU-CEL, CU-ITL, CU-SBY)

Comments Students enroll in 1 credit in their penultimate semester and 2 credits in their final semester, for a total of 3 credits.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  • Topic: Infectious Disease Epi

  • 16214 VTPMD 6192   LEC 001

  • Instruction Mode: Hybrid-Online and In Person

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  • Topic: Food Systems for Health

  • 16215 VTPMD 6192   LEC 002

  • Instruction Mode: Hybrid-Online and In Person

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  • Topic: Infectious Disease Epi

  • 18181 VTPMD 6192   LEC 003

  • Instruction Mode: Hybrid-Online and In Person

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  • Topic: Food Systems for Health

  • 18182 VTPMD 6192   LEC 004

  • Instruction Mode: Hybrid-Online and In Person