VTPMD 6183

VTPMD 6183

Course information provided by the Courses of Study 2021-2022.

Via this seminar, students will gain an understanding of the value and process of implementing routine monitoring and evaluation and continuous quality improvement with public health interventions. This will be practiced via in-depth discussion of real-life cases, and by self-directed research, planning, and peer review, including development of a M&E/CQI plan that could be implemented for a real project.

When Offered Fall.

Permission Note Enrollment limited to: MPH students; graduate students by permission of instructor.
Prerequisites/Corequisites Prerequisite: VTPMD 6181, VTPMD 6182. 

Course Attribute (CU-CEL)

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  • Topic: Infectious Disease Epi

  • 16211 VTPMD 6183   SEM 101

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  • Topic: Food Systems for Health

  • 16212 VTPMD 6183   SEM 102

  • Instruction Mode: In Person