- Schedule of Classes - June 12, 2021 7:14PM EDT
- Course Catalog - June 12, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.
The goal of this course is to introduce students to connections between food systems and health. The course uses concepts, theories and methods from multiple disciplines. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.
When Offered Fall.
Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.
Course Attribute (CU-ITL, CU-SBY)
Regular Academic Session.
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Class Number & Section Details
- TRCVM Center S1226
- Aug 26 - Dec 7, 2021
Instruction Mode: In Person
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