- Schedule of Classes - June 15, 2021 7:14PM EDT
- Course Catalog - June 15, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.
Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.
When Offered Fall, Spring.
Fees Course fee: $345 for course food/travel.
Comments For more information about the course, please visit coe.cornell.edu.
Seven Week - Second.
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
Instruction Mode: In Person
Drop Deadline: September 3rd; Course Fee: $345; The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. Transportation is provided. For more Information go to: scl.cornell.edu/coe/pe-courses
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