PE 1601

Last Updated

  • Schedule of Classes - February 7, 2022 7:27PM EST
  • Course Catalog - February 7, 2022 7:14PM EST

PE 1601
Backcountry Cooking

Course information provided by the Courses of Study 2021-2022.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry, including the use of dutch ovens and twiggy fires.

When Offered Fall, Spring.

Fees Course fee: $345 for course food/travel.

Comments For more information about the course, please visit the Cornell Outdoor Education website. 

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  •  8819 PE 1601   LEC 001

  •  
    • S Other Domestic
    • Nov 13, 2021

    • Leeming, C

    • Su Other Domestic
    • Nov 14, 2021

    • Leeming, C

  • Instruction Mode: In Person
    Drop Deadline: September 3rd; Course Fee: $345; The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. Transportation is provided. For more Information go to: scl.cornell.edu/coe/pe-courses