- Schedule of Classes - September 16, 2021 7:14PM EDT
- Course Catalog - September 16, 2021 7:29PM EDT
Course information provided by the Courses of Study 2021-2022.
Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry, including the use of dutch ovens and twiggy fires.
When Offered Fall, Spring.
Fees Course fee: $345 for course food/travel.
Comments For more information about the course, please visit the Cornell Outdoor Education website.
Seven Week - Second.
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- SOther Domestic
- Nov 13, 2021
- SuOther Domestic
- Nov 14, 2021
Instruction Mode: In Person
Drop Deadline: September 3rd; Course Fee: $345; The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. Transportation is provided. For more Information go to: scl.cornell.edu/coe/pe-courses
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