NS 6350

NS 6350

Course information provided by the Courses of Study 2021-2022.

Introduces the paradigms, concepts, methods, and issues involved in community nutrition research. Students design and conduct individual research projects to inform community nutrition programs. Lectures, readings, and class discussion support students as they conduct their research activities.

When Offered Fall.

Permission Note Enrollment limited to: Dietetic Interns.

Comments Course begins meeting the Monday before classes begin.

Outcomes
  • Students will have an understanding of the total research process as it applies to community nutrition programs
  • Students will have an understanding of conceptual and operational aspects of research related to community nutrition.
  • Students will have selected research skills.

View Enrollment Information

Syllabi:
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 11626 NS 6350   LEC 001

  • Instruction Mode: In Person
    Enrollment is limited to: Dietetic Interns.