- Schedule of Classes - February 7, 2022 7:27PM EST
- Course Catalog - February 7, 2022 7:14PM EST
Course information provided by the Courses of Study 2021-2022.
This course focused on the economics of food and malnutrition from the perspective of individuals and households; that is, a micro-economic approach. Topics include characteristics and constraints associated with food production in both developed and developing countries; the determinants of household food security; the social and economic causes and consequences of undernutrition; the social and economic causes and consequences of obesity; intervention design to reduce food insecurity, undernutrition and obesity.
When Offered Fall.
Permission Note Enrollment limited to: seniors and juniors.
Prerequisites/Corequisites Prerequisite: ECON 1110, AEM 2100, or equivalent, and 9 additional credits in economics, applied economics, or nutrition. Recommended prerequisite: ECON 3140, NS 3600, or equivalent.
Distribution Category (D-AG, SBA-HE)
Course Attribute (CU-ITL)
Comments No enrollments allowed after the first week of classes.Outcomes
- Ability to analyze problems of food security and nutrition using perspectives and tools drawn from both economics and nutrition; critically assess studies of the determinants of these; understand the strengths and limitations of interventions designed to ameliorate these.
- Integrate knowledge from the biological and social sciences to address nutrition problems facing individuals, societies and governments.
- Ability to understand and analyze quantitative data on food security and nutrition.
- Ability to access and critically evaluate scientific information from the primary research literature to investigate the causal effects of nutrition.
- Motivation to engage in debates surrounding the design and implementation of innovative solutions to current existing and future problems related to food, hunger, and nutrition.
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Class Number & Section Details
- TR M Van Rensselaer Hall 1151
- Aug 26 - Dec 7, 2021
Instruction Mode: In Person
Prerequisite: ECON 1110, AEM 2100, or equivalent, and 9 additional credits in Economics, Applied Economics, or Nutrition. Recommended Prerequisite: ECON 3140, NS 3600, or equivalent. Enrollment limited to: seniors and juniors. NO ENROLLMENTS ALLOWED AFTER THE FIRST WEEK OF CLASSES. Co-meets with NS 6480/AEM 6485.
Disabled for this roster.