NS 3320

Last Updated

  • Schedule of Classes - February 7, 2022 7:27PM EST
  • Course Catalog - February 7, 2022 7:14PM EST

NS 3320
Methods in Nutritional Sciences

Course information provided by the Courses of Study 2021-2022.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; and methods for assessing the composition of foods.

When Offered Fall.

Permission Note Enrollment preference given to: senior Nutritional Sciences majors and DPD (Dietetics) students.
Prerequisites/Corequisites Prerequisite: undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration.

Outcomes
  • Demonstrate knowledge of the fundamental theory and practice of common quantitative and qualitative methodologies used in nutrition and clinical research.
  • Demonstrate an understanding of measurement error and its assessment.
  • Demonstrate the ability to effectively report and interpret experimental data.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 11681 NS 3320   LEC 001

  •  
    • MW Mcgraw Hall 165
    • Aug 26 - Dec 7, 2021

    • Field, M

  • Instruction Mode: In Person
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.

  • 11682 NS 3320   LAB 401

  •  

  • Instruction Mode: In Person
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.

  • 11683 NS 3320   LAB 402

  •  

  • Instruction Mode: In Person
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.

  • 11684 NS 3320   LAB 403

  •  

  • Instruction Mode: In Person
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.

  • 11685 NS 3320   LAB 404

  •  

  • Instruction Mode: In Person
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Pre-enrollment is limited to Senior Nutritional Sciences majors and DPD (Dietetics) students; open enrollment for all others begins during the ADD period in the Fall.