- Schedule of Classes - December 1, 2021 7:42PM EST
- Course Catalog - December 1, 2021 7:27PM EST
Course information provided by the Courses of Study 2021-2022.
This course is designed to address the key operations and logistical issues that have strategic as well as tactical implications for the hospitality and related service-sector companies. In this course we will address how a well-defined operations strategy can lead to a set of coherent managerial decisions and improve corporate performance. Several world-class firms have demonstrated that efficient operations management can become a potent competitive weapon in even the toughest business environments. We will examine both quantitative and qualitative operational techniques and principles used by "world-class" organizations from the United States and abroad.
When Offered Fall.
Permission Note Enrollment limited to: MMH students or permission of instructor.
Satisfies Requirement Satisfies MMH Core.Outcomes
- Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
- Students will analyze a management situation within a global hospitality context and defend a course of action.
- Students will plan and deliver a professional-quality oral presentation.
- Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
- Students will evaluate the ethical consequences of their business decisions on various stakeholders.
- Students will demonstrate in-depth expertise in a self-selected area of the hospitality industry.
Regular Academic Session.
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- MW Ives Hall 105
- Aug 26 - Dec 7, 2021
Instruction Mode: In Person
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