HADM 6385

HADM 6385

Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.

This course considers coffee value chains. You will analyze various features of the value chain using Operations Management and Marketing tools. You will consider emerging topics in hospitality such as social sustainability, triple bottom line, and consumption as a driver of economic development. This course has a coffee tasting component.

When Offered Fall.

Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both HADM 6385 and HADM 4350 or HADM 6350.

Comments Undergraduate students should enroll in HADM 4385.

  • An understanding of coffee value chains from production to consumption, including: Major growing regions, coffee commodity markets, coffee wholesalers, coffee retailers, and consumer behavior.
  • An understanding of the social and developmental benefits (and costs) associated with coffee production around the world.
  • An understanding of the environment impacts of coffee production and consumption within and outside of the USA.
  • An understanding of the issues surrounding fair trade certification, child labor, social sustainability, and triple bottom line.
  • A high level understanding of coffee harvesting and processing (roasting) procedures, and their impact on the final product - to be augmented with coffee tasting.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4385

  • 3 Credits Graded

  • 14302HADM 6385  LEC 001

    • MWTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Chestnut, J

  • Instruction Mode: Planned for In Person
    Course is limited to graduate students.