- Schedule of Classes - November 30, 2021 7:41PM EST
- Course Catalog - November 30, 2021 7:27PM EST
Course information provided by the Courses of Study 2021-2022.
This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.
When Offered Fall.
Satisfies Requirement Satisfies HADM or free electives for SHA students.
Comments Graduate students must enroll in HADM 6380.
Regular Academic Session. Combined with: HADM 6380
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
Class Number & Section Details
- TR Statler Hall 391
- Aug 26 - Dec 7, 2021
Instruction Mode: In Person
The last day to drop this class is September 3, 2021. A grade of "W" will be assigned if the course is dropped after the drop deadline.
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