HADM 4380

HADM 4380

Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits Opt NoAud

  • 18020HADM 4380  LEC 001

    • TRTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Jan, L

  • Instruction Mode: Planned for In Person