- Schedule of Classes - June 18, 2021 7:14PM EDT
- Course Catalog - June 18, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.
The catering and special events industries are among the fastest-growing segments within the hospitality industry. This course focuses on off-premise and on-premise catering for social and business functions and the management of large-scale independent events, such as sporting events, artistic performances, and product launches. Topics include organizational structure, legal aspects of catering and special events management, product and service development, marketing and sales, catered function and special event planning and execution, staff recruitment and training, post-event analysis, and financial success of catering.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: HADM 2360.
Satisfies Requirement Satisfies HADM or free electives for SHA students.
Regular Academic Session.
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- MWTo Be Assigned
- Aug 26 - Dec 7, 2021
Instruction Mode: Planned for In Person
Prerequisites: HADM 2360 or permission of instructor. Cost of required field trip to New York City: approx. $250. Enrollment limited to: 30 students. Elective. Attendance during a two-day, weekend event-design charette is mandatory.
Instructor Consent Required (Add)
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