- Schedule of Classes - June 16, 2021 7:14PM EDT
- Course Catalog - June 16, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the growing and productions factors that influence them. Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.
When Offered Fall, Spring.
Satisfies Requirement Satisfies HADM or free electives for SHA students.
Comments It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year.
Regular Academic Session.
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- WTo Be Assigned
- Aug 26 - Dec 7, 2021
Instruction Mode: Planned for In Person
THIS COURSE WILL BE IN PERSON FALL 2021 with tastings. When the new Courses of Study is published this will be correctly reflected in the description. Course fee: $45.00. Last day to drop is September 3rd, 2021. It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist please use: https://sha.cornell.edu/current-students/wines-waitlist.html
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