HADM 2360

HADM 2360

Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application of management concepts to food and beverage operations. Students prepare recipes, menus, and production schedules; critically evaluate foods; and are involved in projects in which they create menus, develop and standardize recipes, and calculate yield percentages and food cost. Completion of a four-hour practicum experience in Establishment is a required course activity.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 1360.

Satisfies Requirement Satisfies Core requirement for SHA students.

Comments Because this course is laboratory-based, students may not drop after first full week of classes; during first week of class, students may drop only with permission of instructor and/or academic dean. Failure to attend first lab may result in administrative drop. Labs will start during the first full week of classes.

Outcomes
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 14051HADM 2360  LEC 001

    • MFTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Gaulke, C

  • Instruction Mode: Planned for In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not open to freshmen.

  • 14288HADM 2360  LEC 002

    • MFTo Be Assigned
    • Aug 26 - Dec 7, 2021
    • Gaulke, C

  • Instruction Mode: Planned for In Person
    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not open to freshmen.

  • 14214HADM 2360  LAB 401

  • Instruction Mode: In Person

  • 14052HADM 2360  LAB 402

  • Instruction Mode: In Person

  • 14053HADM 2360  LAB 403

  • Instruction Mode: In Person

  • 14054HADM 2360  LAB 404

  • Instruction Mode: In Person

  • 14092HADM 2360  LAB 405

  • Instruction Mode: In Person

  • 14149HADM 2360  LAB 406

  • Instruction Mode: In Person

  • 18749HADM 2360  LAB 407

  • Instruction Mode: In Person