FDSC 6000

Last Updated

  • Schedule of Classes - February 7, 2022 7:27PM EST
  • Course Catalog - February 7, 2022 7:14PM EST

FDSC 6000
Seminar in Food Science

Course information provided by the Courses of Study 2021-2022.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.

When Offered Fall, Spring.

Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.

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Syllabi: none

  •   Seven Week - First. 

  • 0.5 Credits S/U NoAud

  • 13350 FDSC 6000   SEM 101

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  • Instruction Mode: In Person
    Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.