FDSC 5210

Last Updated

  • Schedule of Classes - February 7, 2022 7:27PM EST
  • Course Catalog - February 7, 2022 7:14PM EST

FDSC 5210
Food Engineering Principles

Course information provided by the Courses of Study 2021-2022.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes
  • Introduce students to the basic engineering aspects of food processing operations.

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Syllabi:

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 4210

  • 4 Credits Graded

  • 18824 FDSC 5210   LEC 001

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  • Instruction Mode: In Person

  • 18825 FDSC 5210   DIS 201

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  • Instruction Mode: In Person