ANSC 1200

ANSC 1200

Course information provided by the Courses of Study 2020-2021. Courses of Study 2021-2022 is scheduled to publish by July 1.

This course is designed to expose students to current topics and issues in the U.S. and global dairy industry to create awareness and provide opportunities for developing critical thinking skills in problem solving related to dairy food production.

When Offered Fall.

Outcomes
  • Discuss current topics and issues relevant to the dairy industry.
  • Frame current topics and issues in the dairy industry as business opportunities.
  • Analyze various aspects of dairy food production from an environmental, financial and ethical perspective.
  • Use the concept of a SWOT (strengths, weaknesses, opportunities and threats) analysis to evaluate opportunities in the dairy field.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  • 17100ANSC 1200  LEC 001

  • Instruction Mode: Planned for In Person
    Enrollment limited to freshman or transfer students with an interest in the dairy industry and the Dairy Fellows Program at Cornell.