VTPMD 6192

VTPMD 6192

Course information provided by the Courses of Study 2020-2021.

In this course, students develop a high-quality, substantial written "capstone" document that demonstrates applied competence integrated across concentration and foundational public health domains. In the penultimate semester, students develop a proposal, working with faculty, staff, and partners. The final document may take various forms, such as a policy analysis, grant proposal, project improvement plan, program evaluation report, scientific journal manuscript, etc.

When Offered Fall, Spring.

Permission Note Enrollment limited to: MPH students; graduate students by permission of instructor.

Course Attribute (CU-CEL, CU-ITL, CU-SBY)

Comments Students enroll in 1 credit (with ILE class) in their penultimate semester and 2 credits (with ILE mentor) in their final semester, for a total of 3 credits.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-2 Credits Graded

  • Topic: Infectious Disease Epi

  • 17179 VTPMD 6192   LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 1-2 Credits Graded

  • Topic: Food Systems for Health

  • 17180 VTPMD 6192   LEC 002

    • R
    • Sep 2 - Dec 16, 2020
    • Baker, A

      Meredith, G

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 1-2 Credits Graded

  • Topic: Infectious Disease Epi

  • 20778 VTPMD 6192   LEC 003

    • R Online Meeting
    • Sep 2 - Dec 16, 2020
    • Baker, A

      Meredith, G

  • Instruction Mode: Online

Syllabi: none
  •   Regular Academic Session. 

  • 1-2 Credits Graded

  • Topic: Food Systems for Health

  • 21446 VTPMD 6192   LEC 004

    • R Online Meeting
    • Sep 2 - Dec 16, 2020
    • Baker, A

      Meredith, G

  • Instruction Mode: Online