VTPMD 6121

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

VTPMD 6121
Food Systems and Health

Course information provided by the Courses of Study 2020-2021.

The goal of this course is to introduce students to connections between food systems and health. The course uses concepts, theories and methods from multiple disciplines. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.

When Offered Fall.

Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.

Course Attribute (CU-ITL, CU-SBY)

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  • 17163 VTPMD 6121   LEC 001

  •  
    • TR Online Meeting
    • Sep 2 - Dec 16, 2020

    • Fiorella, K

      Okronipa, H

      Rasolofoson, R

  • Instruction Mode: Online