- Schedule of Classes - March 3, 2021 7:15PM EST
- Course Catalog - March 3, 2021 7:16PM EST
Course information provided by the Courses of Study 2020-2021.
The goal of this course is to introduce students to connections between food systems and health. The course uses concepts, theories and methods from multiple disciplines. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.
When Offered Fall.
Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.
Course Attribute (CU-ITL, CU-SBY)
Regular Academic Session.
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Class Number & Section Details
- TROnline Meeting
- Sep 2 - Dec 16, 2020
Instruction Mode: Online
Disabled for this roster.