NS 7030

NS 7030

Course information provided by the Courses of Study 2020-2021.

This graduate nutrition course addresses the analytic and professional skills required to critique original research publications and make public presentations to a broad audience. Students critically analyze and interpret findings from research articles published in a wide variety of journals related to the field of nutritional sciences. Students present these critiques to a broad multi-disciplinary audience, and participate in the seminars presented by other students.

When Offered Fall, Spring.

Permission Note Enrollment limited to: graduate students.

Outcomes
  • To develop skills necessary to critique original research publications and make public presentations to a broad audience.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 12267NS 7030  SEM 101

    • TOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Berry, D

      Hoddinott, J

      Strupp, B

  • Instruction Mode: Online
    Enrollment limited to: graduate standing.