NS 6350

NS 6350

Course information provided by the Courses of Study 2020-2021.

Introduces the paradigms, concepts, methods, and issues involved in community nutrition research. Students design and conduct individual research projects to inform community nutrition programs. Lectures, readings, and class discussion support students as they conduct their research activities.

When Offered Fall.

Permission Note Enrollment limited to: Dietetic Interns.

Outcomes
  • Students will have an understanding of the total research process as it applies to community nutrition programs
  • Students will have an understanding of conceptual and operational aspects of research related to community nutrition.
  • Students will have selected research skills.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 11900NS 6350  LEC 001

  • Instruction Mode: In Person Transition to Online
    Instructor permission is required to add or drop this class. Enrollment is limited to: Dietetic Interns.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 20312NS 6350  LEC 002

    • MOnline Meeting
    • Aug 24 - Nov 30, 2020
    • Noel, C

  • Instruction Mode: Online
    Instructor permission is required to add or drop this class. Enrollment is limited to: Dietetic Interns.