NS 3320

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

NS 3320
Methods in Nutritional Sciences

Course information provided by the Courses of Study 2020-2021.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; and methods for assessing the composition of foods.

When Offered Fall.

Permission Note Enrollment preference given to: senior Nutritional Sciences majors.
Prerequisites/Corequisites Prerequisite: undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration.

Outcomes
  • Demonstrate knowledge of the fundamental theory and practice of common quantitative and qualitative methodologies used in nutrition and clinical research.
  • Demonstrate an understanding of measurement error and its assessment.
  • Demonstrate the ability to effectively report and interpret experimental data.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 11955 NS 3320   LEC 001

  •  
    • MW Warren Hall B25
    • Sep 2 - Dec 16, 2020

    • Field, M

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11956 NS 3320   LAB 401

  •  

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11957 NS 3320   LAB 402

  •  

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11958 NS 3320   LAB 403

  •  

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11959 NS 3320   LAB 404

  •  

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 21354 NS 3320   LEC 002

  •  
    • MW Online Meeting
    • Sep 2 - Dec 16, 2020

    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21353 NS 3320   LAB 405

  •  
    • M Online Meeting
    • Sep 2 - Dec 16, 2020

    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21355 NS 3320   LAB 406

  •  
    • T Online Meeting
    • Sep 2 - Dec 16, 2020

    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21356 NS 3320   LAB 407

  •  
    • W Online Meeting
    • Sep 2 - Dec 16, 2020

    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21357 NS 3320   LAB 408

  •  
    • R Online Meeting
    • Sep 2 - Dec 16, 2020

    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).