NS 3320

NS 3320

Course information provided by the Courses of Study 2020-2021.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; and methods for assessing the composition of foods.

When Offered Fall.

Permission Note Enrollment preference given to: senior Nutritional Sciences majors.
Prerequisites/Corequisites Prerequisite: undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration.

Outcomes
  • Demonstrate knowledge of the fundamental theory and practice of common quantitative and qualitative methodologies used in nutrition and clinical research.
  • Demonstrate an understanding of measurement error and its assessment.
  • Demonstrate the ability to effectively report and interpret experimental data.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 11955NS 3320  LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11956NS 3320  LAB 401

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11957NS 3320  LAB 402

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11958NS 3320  LAB 403

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 11959NS 3320  LAB 404

  • Instruction Mode: In Person Transition to Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 21354NS 3320  LEC 002

    • MWOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21353NS 3320  LAB 405

    • MOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21355NS 3320  LAB 406

    • TOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21356NS 3320  LAB 407

    • WOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 21357NS 3320  LAB 408

    • ROnline Meeting
    • Sep 2 - Dec 16, 2020
    • Field, M

  • Instruction Mode: Online
    Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).