NS 2470

NS 2470

Course information provided by the Courses of Study 2020-2021.

During this laboratory course, the understanding of food ingredients and techniques of food preparation is applied to positive nutritional practices and health promotion goals; basic food science and nutrition principles, food safety/sanitation, sensory evaluation, and social-cultural influences on food choices; food preparation, recipe modification, sensory evaluation (taste testing required); basic cooking skills, techniques. Introduction to basic menu planning and meeting nutritional requirements while restricted to a budget. Lab performance and a lab practical factored into final student evaluation; attendance at all labs is expected.

When Offered Fall, Spring.

Permission Note Enrollment limited to: Dietetics (DPD) students only.
Prerequisites/Corequisites Recommended prerequisite: NS 1150.

Comments Lab coat required.

Outcomes
  • Students demonstrate the ability to modify, prepare and evaluate recipes.
  • Students are able to apply knowledge of food composition, dietary standards, and science principles to modify recipes and menus for individual needs and preferences.
  • Students are able to demonstrate effective and professional oral and written communication and documentation and use of current information technologies when communicating with individuals, groups and the public.
  • Students are able to use current technologies to locate and apply evidence-based guidelines and protocols.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Graded

  • 12951NS 2470  LAB 401

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to: DPD (Dietetics) Students only. This class/lab begins the first full week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Graded

  • 12952NS 2470  LAB 402

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to: DPD (Dietetics) Students only. This class/lab begins the first full week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting. If you are not able to enroll, please contact Terry Mingle (tpm2).
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Graded

  • 21351NS 2470  LAB 403

    • ROnline Meeting
    • Sep 2 - Dec 16, 2020
    • Green, E

  • Instruction Mode: Online
    Enrollment limited to: DPD (Dietetics) Students only. This class/lab begins the first full week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting. If you are not able to enroll, please contact Terry Mingle (tpm2).