HADM 4380

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

HADM 4380
Culture and Cuisine

Course information provided by the Courses of Study 2020-2021.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17530 HADM 4380   LEC 001

    • TR Online Meeting
    • Sep 2 - Dec 16, 2020

    • Jan, L

  • Instruction Mode: Online

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