HADM 3350

HADM 3350

Course information provided by the Courses of Study 2020-2021.

Students synthesize foodservice concepts, business principles, and hospitality-management theories and apply them in a restaurant setting. The course covers issues and principles relevant to the restaurant industry, including market analysis, menu and service systems, and restaurant metrics. Students manage a restaurant open to the public and evaluate the process and outcomes. Students must complete TiPS and ServSafe certification for successful completion of the course.

When Offered Fall, Spring.

Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: SHA students.

Satisfies Requirement Satisfies core requirement for SHA students.

Comments Students may not drop the course after their lab date during the first full week of the semester.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  • 14375HADM 3350  LEC 001

    • FOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Jan, L

      Kingra, M

      Miller, D

  • Instruction Mode: Online
    Enrollment limited to: 30 SHA students per lab. Prerequisite: HADM 2360, TIPS and Serv-Safe certification. Because of the group nature of the course, the absolute deadline to drop this course is Aug. 30, 2019. For the fall 2020 semester, all labs will be done virtually. The restaurant will be take out only. Students will be required watch lab via Zoom during their scheduled lab time and for lecture.

  • 14376HADM 3350  LAB 401

    • MOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Miller, D

  • Instruction Mode: Online

  • 14377HADM 3350  LAB 402

    • TOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Miller, D

  • Instruction Mode: Online

  • 14441HADM 3350  LAB 403

    • WOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Kingra, M

  • Instruction Mode: Online

  • 14442HADM 3350  LAB 404

    • ROnline Meeting
    • Sep 2 - Dec 16, 2020
    • Kingra, M

  • Instruction Mode: Online

  • 14518HADM 3350  LAB 405

  • Instruction Mode: Online