HADM 1360

HADM 1360

Course information provided by the Courses of Study 2020-2021.

Students are introduced to the principles of foodservice operations, beginning with an overview of the foodservice industry at large. Attention is initially focused on major industry segments, business practices, and trends. Subsequently, detailed consideration is given to the components of the foodservice system: marketing, menu planning, production, service, controls, and quality assurance. Product and systems differentiation in various industry segments are emphasized throughout the course. Completion of a work experience in the Statler Hotel is a required course activity.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA and ITD students.

Satisfies Requirement Satisfies Core requirement for SHA students.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 14454 HADM 1360   LEC 001

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to: SHA and ITD students.
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 14456 HADM 1360   LEC 002

    • MW Ives Hall 305
    • Sep 2 - Dec 16, 2020
    • Adalja, A

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to: SHA and ITD students.
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 17453 HADM 1360   LEC 003

    • MW Ives Hall 305
    • Sep 2 - Dec 16, 2020
    • Adalja, A

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to: SHA and ITD students.
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 21009 HADM 1360   LEC 004

    • MW Online Meeting
    • Sep 2 - Dec 16, 2020
    • Adalja, A

  • Instruction Mode: Online
    Enrollment limited to: SHA and ITD students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 21010 HADM 1360   LEC 005

    • MW Online Meeting
    • Sep 2 - Dec 16, 2020
    • Adalja, A

  • Instruction Mode: Online
    Enrollment limited to: SHA and ITD students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 21011 HADM 1360   LEC 006

    • MW Online Meeting
    • Sep 2 - Dec 16, 2020
    • Adalja, A

  • Instruction Mode: Online
    Enrollment limited to: SHA and ITD students.