FDSC 6010

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

FDSC 6010
Principles and Applications of Food Science and Technology

Course information provided by the Courses of Study 2020-2021.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.

When Offered Fall.

Permission Note Enrollment limited to: graduate students.

Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  2145 FDSC 6010   LEC 001

  •  

  • Instruction Mode: Hybrid-Online and In Person
    Enrollment limited to: graduate students.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 20824 FDSC 6010   LEC 002

  •  
    • M Online Meeting
    • Sep 2 - Dec 16, 2020

    • Acree, T

  • Instruction Mode: Online
    Enrollment limited to: graduate students.