FDSC 6000

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

FDSC 6000
Seminar in Food Science

Course information provided by the 2020-2021 Catalog.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.


When Offered Fall (weeks 1-7), Spring (weeks 8-14).

Satisfies Requirement Requirement for all graduate students in field of Food Science and Technology; highly recommended for graduate students minoring in Food Science and Technology.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 0.5 Credits S/U NoAud

  • 13658 FDSC 6000   SEM 101

  •  
    • T Online Meeting
    • Sep 2 - Oct 20, 2020

    • Snyder, A

  • Instruction Mode: Online

    Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.