FDSC 3950
Last Updated
- Schedule of Classes - March 3, 2021 7:15PM EST
- Course Catalog - March 3, 2021 7:16PM EST
Classes
FDSC 3950
Course Description
Course information provided by the Courses of Study 2020-2021.
Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and practice in the application of a systematic approach to controlling the safety of foods, or addressing a food safety issue.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: BIOMI 2911 or equivalent.
Outcomes
- Use different sampling and plating methods to enumerate and identify microorganisms found in food products.
- Test different commodities for legal microbial standards.
- Isolate and culture bacteria used in food fermentations.
- Conduct environmental sampling in a food plant.
- Describe modern technologies used in food microbiology.
- Formulate a hypothesis and propose a protocol to test it.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Stocking Hall M31
- Sep 2 - Dec 16, 2020
Instructors
Loss, C
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Prerequisite: BIOMI 2910 or equivalent.
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Stocking Hall M31
- Sep 2 - Dec 16, 2020
Instructors
Loss, C
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Stocking Hall M31
- Sep 2 - Dec 16, 2020
Instructors
Loss, C
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Enrollment limited to students who are able to attend in-person classes in the Ithaca area.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Online Meeting
- Sep 2 - Dec 16, 2020
Instructors
Loss, C
-
Additional Information
Instruction Mode: Online
Prerequisite: BIOMI 2910 or equivalent.