FDSC 1101

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

FDSC 1101
Science and Technology of Foods

Course information provided by the Courses of Study 2020-2021.

Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the world with safe and nutritious food. An overview of food science as a discipline and career choice is given. A laboratory exercise in food development is undertaken.

When Offered Fall.

Outcomes
  • Identify and describe the subdisciplines of food science, and the importance of interdisciplinary interaction in the food industry and academia.
  • Identify and describe basic concepts in Food Science.
  • Explain how commercial ice cream is made.
  • Be able to explain basic ingredient functionality in the context of ice cream formulation and production.
  • Evaluate how foods and Food Science have an impact on our everyday lives.

View Enrollment Information

Syllabi:

  •   Regular Academic Session. 

  • 1 Credit GradeNoAud

  •  1200 FDSC 1101   LEC 001

  •  

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

  •   Regular Academic Session. 

  • 1 Credit GradeNoAud

  • 20815 FDSC 1101   LEC 002

  •  
    • R Online Meeting
    • Sep 2 - Dec 16, 2020

    • Loss, C

  • Instruction Mode: Online