COML 1119

FWS: A Taste of Russian Literature

Course Description

Course information provided by the Courses of Study 2020-2021.

Explore the culinary tradition and culture of Russia in broad historical, geopolitical and socioeconomic context through the lens of Russian folklore, short stories of Gogol, Chekhov, and Bulgakov, works of contemporary Russian-American writers, visual art, and international film. The literary journey will take you from the lavish tables of the XVIII century aristocracy, to the hardship and austerity of GULAG prison, to the colorful and savory regional fare of the former Russian Empire and Soviet Union, to the fridge and pantry staples in the everyday life of Russian family. Your writing assignments will help you develop critical thinking and argumentative skills, precision and clarity of expression, ability to write with discipline, creativity, and sense of style.

When Offered Fall, Spring.

Satisfies Requirement First-Year Writing Seminar.

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