ARCH 3308

ARCH 3308

Course information provided by the Courses of Study 2020-2021.

This course addresses pertinent issues relative to the subject of Theory of Architecture. The instructor(s) of the course are drawn from the permanent and visiting faculty who may either broadly or narrowly define the course's scope and content. For precise content, please see the Architecture Department webpage.

When Offered Fall or Spring.

Prerequisites/Corequisites Prerequisite: ARCH 2301 and ARCH 3301 or permission of instructor.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  4031 ARCH 3308   SEM 101

  • Instruction Mode: Online
    Elective courses will be available during add/drop beginning August 18th at 8:00 a.m.

Syllabi: none
  •   Regular Academic Session.  Combined with: ARCH 4408ARCH 6308ARCH 6408

  • 3 Credits Graded

  • Topic: The Everyday City: Tactics of Spatial Approp.

  •  3806 ARCH 3308   SEM 102

    • T Online Meeting
    • Sep 2 - Dec 16, 2020
    • Buttner-Dias, G

  • Instruction Mode: Online
    Prerequisite: Arch 2301-3301 or permission of instructor.

Syllabi: none
  • Topic: Identity and Arch: Gender, Race & Contemp. Culture

  •  3652 ARCH 3308   SEM 103

    • R Sibley Hall 157
    • Sep 2 - Dec 16, 2020
    • Ruff, S

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisite: Arch 2301-3301 or permission of instructor. Elective courses will be available during add/drop beginning August 18th at 8:00 a.m.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  • Topic: The Architecture of the Food System

  •  3653 ARCH 3308   SEM 104

    • T Sibley Hall 157
    • Sep 2 - Dec 16, 2020
    • Simitch, A

  • Instruction Mode: Hybrid-Online and In Person
    Prerequisite: Arch 2301-3301 or permission of instructor. This is instructor permission only. Prepare a one paragraph description of your specific interest in the architecture of the food system and why you want to take the course, due immediately following the first zoom class meeting.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  3565 ARCH 3308   SEM 130

    • TBA AAP in NYC
    • Sep 2 - Dec 16, 2020
    • Staff

  • Instruction Mode: In Person
    Taught in NYC. Prerequisite: Arch 2301-3301 or permission of instructor. Enrollment limited to AAPNYC program. Elective courses will be available during add/drop beginning August 18th at 8:00 a.m.

Syllabi:
  • Topic: Property

  •  3761 ARCH 3308   SEM 131

  • Instruction Mode: Hybrid-Online and In Person
    Taught in NYC. Prerequisite: Arch 2301-3301 or permission of instructor. Enrollment preference to AAPNYC program.

Syllabi: none
  • Topic: Identity and Arch: Gender, Race & Contemp. Culture

  • 21402 ARCH 3308   SEM 108

    • R Sibley Hall 157
    • Sep 2 - Dec 16, 2020
    • Ruff, S

  • Instruction Mode: Online
    Prerequisite: Arch 2301-3301 or permission of instructor. Elective courses will be available during add/drop beginning August 18th at 8:00 a.m.

Syllabi: none
  • Topic: The Architecture of the Food System

  • 21405 ARCH 3308   SEM 109

    • T Sibley Hall 157
    • Sep 2 - Dec 16, 2020
    • Simitch, A

  • Instruction Mode: Online
    Prerequisite: Arch 2301-3301 or permission of instructor. Prepare a one paragraph description of your specific interest in the architecture of the food system and why you want to take the course, due immediately following the first zoom class meeting.

Syllabi:
  • Topic: Property

  • 21719 ARCH 3308   SEM 132

  • Instruction Mode: Online
    AAP NYC based but Ithaca based Architecture students can take remotely.